Food blogger Xie Pianpian once traveled through time and became the legitimate daughter of the Xie family who had just been confiscated and exiled. Facing the miasma-filled, barren and desolate Lingnan, the whole family fell into despair.
However, Xie Pianpian looked at the cassava, rhizomes, and durians all over the mountains and plains... Her eyes shone: "How can this be an exile? It's obvious that she has fallen into a treasure house of ingredients!"
She enthusiastically served out the special jam, and the whole family backed away in horror: "Please, don't cook!"
She held out the cold folded ear root, and her family members turned blue: "Is this, is this poison?"
She cooked up a fragrant sauce, and the neighbors all covered their noses: "Xie's girl is cooking shit again!"
Until one day, King Lingnan pinched his nose and slapped the table and roared: "What kind of poison is this? Give me ten more bowls!"
Xie Pianpian smiled and took out a small notebook:
"Tapioca fermented sauce, Wangfu special edition, 10 taels per jar."
"Durian shortcake, limited sale, first come, first served."
"The best fresh sauce, the same style as the imperial chef. If you want to buy it, hurry up."
Let's see how modern foodies play with the dark Lingnan cuisine. From an exile to a richest woman, she accidentally supported her whole family and became so rich that even the King of Lingnan became her number one fan!
