The Daughter of a Time-Traveling Merchant, Food Nourishes Me

Double cleansing + food (first time writing, the relationship may be a bit messy) When Su Qingqing, a modern food blogger, opened her eyes, she became the youngest daughter of the Su family, a wealthy family in the Dajing Dynasty. When she was still young, she was protected by a brother who was both civil and military. Her parents doted on her and only hoped that she would find a son-in-law to live a stable life in the future. Others were worried about their livelihood when traveling through time, but it was better for her to occupy a body that brought with it a mountain of gold and silver. What's even better is that the Su family's warehouse has all kinds of delicacies, just what she likes as a foodie. In her previous life, she had traveled all over the country with her parents to hold banquets. She had made a splash in the Su family's kitchen with her cooking skills that blended flavors from all over the world: the crystal shrimp dumplings were exquisite and translucent, the sour plum soup was sweet and sour, and even a home-cooked braised pork dish was made with a taste that was loved by diners from both the north and the south. Xiao Yu, the young master of the Jiangjun Mansion, was a well-known connoisseur of entertainment in the capital. After trying all kinds of food, he always found it boring. However, when he tasted Su Qingqing's cooking by chance, he was immediately astonished. From then on, the young master of the General's Mansion became a frequent visitor to the Su family's kitchen. One day he would beg for a bowl of newly brewed rice wine, and the next day he would be craving for the freshly baked crab roe soup dumplings. With her brother protecting her, her parents pampering her, and a naughty young master chasing after her for food, Su Qingqing was happy to show off her talents in ancient times. From home-cooked side dishes to banquet dishes, she uses a pair of skillful hands to bring flavors from all over the world to the ancient dining table, living out the highest realm of foodies - not seeking lingering love, but just being accompanied by delicious food every day.