Lin Tian, the hottest celebrity chef in the catering industry, chose to leave everything behind and return to his old apartment with a dilapidated terrace at his peak moment when he won the Michelin award.
There was an uproar in the industry, and everyone thought he was crazy.
Until they discovered that Lin Tian opened a mysterious private canteen in the center of the city. There is no menu, only one table of guests per night, and reservations have been scheduled for three years.
It is said that the bankrupt rich man tasted the original intention of having nothing here, and burst into tears after eating the cabbage he grew;
The top artist finds long-depleted inspiration in the soup he makes from balcony tomatoes;
Even the food critic, who is known for his sharp tongue, was conquered by his simple soft-boiled egg, calling it the "taste of the soul".
The world is frantically exploring the secret of his success, and capital giants and hidden forces have also set their sights on that seemingly ordinary terrace.
Lin Tian just carefully loosened the soil for his newly planted tomato seedlings and smiled slightly.
No one knew that this piece of soil left by grandma could grow much more than the ultimate delicious food.
——At the end of the steel forest, he planted an entire river and lake.
