Hey, Stall Owner! Where Do You Think You’re Going?

Other people set up stalls to make money; he sets one up to risk his life.

A salty-fish boy who had planned to lie flat and slack off is forcibly bound to the “Stall God System” by accident and forced to get to work. His way of thinking is bizarre; he may seem unreliable, but he is deeply loyal. Though he possesses a mysterious “Gourmet Spiritual Root,” all he wants is to break free of the System and return to a life of lying flat and slacking off. With an exorbitant severance fee to pay, he has no choice but to start working as a street-food vendor. Along the way, he wins over or cooks up the fantastical beasts of the Classic of Mountains and Seas with exquisite, mouthwatering Chinese cuisine. His flights of culinary fancy, however, always leave the food with side effects that are as ridiculous as they are hilarious. Amid the absurdities of city life, he experiences the wondrous fusion of home-style food and immortal cultivation. A Classic of Mountains and Seas served up one bite at a time.