Yang Shuo was born in a small city with a broken family, but relied on his love for food to work hard in restaurants. "Cooking" scenes with companions and competitors with very different personalities creates a variety of tastes in the world. The story begins on a street stove and progresses along local characteristics to the largest cooking competition in the country. He continues to break through himself while challenging tradition and innovation, facing diverse ingredients and sophistication of people, and gains technology, friendship and love. In the end, after the top cooking finals, Yang Shuo understood the true meaning of cooking, opened his own small restaurant, and became the weaver of a hundred flavors of life. The book has a tight pace, interspersed with various cooking competitions, interesting life stories and interpersonal disputes, and is humorous and full of ups and downs.
