Su Ran, who has just entered the society, dreams of conquering the world with delicious food, stands out in a comprehensive cooking competition, wins the favor of celebrity chef Tang Jingyuan, and enters a top restaurant known as the "One Hundred Flavors of Life Canteen". Here, ingredients from all over the world collide with chefs to create countless sparks. Su Ran honed her cooking skills in cruel competitions, teamwork, trivial life and emotional bonds. She not only faced the challenges of craftsmanship, but also faced the complexity of human nature, the difficulty of dreams and the bitterness and sweetness of youth. The first volume is about Su Ran's introduction and first major breakthrough, the second volume is about the expansion of the canteen and the growth of team members, and the third volume is about the national food competition and the main emotional ending. The ups and downs of cooking showdowns, the tolerance and growth of friendship, the throbbing of love and the trivial intersections of life, together weave a magnificent picture of the various flavors of life.
