"I Deliver Food in Tongchuan" is a novel that uses realism to depict the life of grassroots workers in contemporary China. It is both a "professional documentary literature" and a "spiritual ode to people on the edge of the city." The work takes Tongchuan, Shaanxi Province as the geographical coordinates, and the emerging profession of "delivery rider" as the entry point, deeply showing the struggle, perseverance and warmth of young people in small towns in the new era amid urban changes. Through the daily food delivery of the protagonist Wang Xiaochuan, it reflects the living conditions of ordinary workers in the process of urbanization - they are not "rider numbers" in the torrent of data, but "human beings" with flesh and blood, care and dignity.
