Su Jin (Lin Jinxiu), who traveled through time in modern times, unexpectedly became the daughter of Su Changsheng, a farmer in Donglin Village. Because his father was framed by his uncle Su Laifu and was forced to sign fifty taels of false gambling debts with his fingerprints, the family was forced to separate and live in a dilapidated thatched hut, falling into a desperate situation.
As a former catering blogger, Su Jin relied on modern cooking skills and survival wisdom to lead her parents to dig wild vegetables, catch game, and make special dishes such as shepherd's purse dumplings and spicy chicken. She took the initiative to contact Chunlai Restaurant in the town, and impressed the shopkeeper He Zhen with fresh game and unique pickles, establishing a long-term supply cooperation. Later, she developed new products such as crabapple preserves and hawthorn cake, gradually opening up sales.
During this period, she not only had to deal with Sun Biao's malicious debt collection and villagers' rumors, but also had to expose her uncle's secret sabotage. Su Jin protects the family with a "tough hand" attitude, relies on cooking skills to gain a foothold, and relies on wisdom to resolve crises. Not only does the family get out of the dilemma of food and clothing, but it is also expected to pay off debts, clear away the grievances of his father, gain confidence in living in an ancient farmhouse, and write an inspirational story of counterattack with craftsmanship.
