Live Broadcast of Sichuan Kids

What we live broadcast is life, the real Sichuan spicy life. I am not the boss, I run a live broadcast of Niuma, and I am a teller of spicy stories. The real cows and horses are not that they will not fall down, but that they can still get up and continue grinding after falling. Sichuan flavor is no longer a solitary talk, but all kinds of flavors are singing together. The rivers and lakes are far away, but the spiciness will last forever. With the tempered tenacity, we are embarking on a new world road: it is a road paved with responsibility, and every step is taken steadily and magnanimously. In this era where everyone calls themselves "cows and horses": when you are alive, you must live a meaningful life, even if it is full of fireworks. We are not just live broadcasters, we are not only storytellers, but also stage setters. These videos will not be just data, but the tinder of Sichuan cuisine culture, igniting the love of more young people. Every dish is a nostalgic totem that will never fade on the traveler's tongue. Sichuan flavor rivers and lakes, a banquet that lasts for thousands of years. The taste of mother is never the steps on the recipe. It is the care hidden between the spatulas. It is the light that the fire on the stove will always warm for you no matter how far you go.