From the Start, I Snuck Food and Got Rich Having a Baby in the Imperial Palace

After staying up all night and dying suddenly, food blogger Tian Mi'er opened her eyes to find she'd transmigrated into an obscure palace consort from ancient times, a woman who barely even appeared in the historical records.

Faced with cold, greasy imperial dishes, tedious palace rules, and practically nonexistent rations, her foodie soul cried out: Whoever wants this job can have it! I'm going to make food in the imperial palace!

So she held late-night barbecues in the imperial garden, planted chili peppers in a corner of the Cold Palace, and made homemade desserts to charm the imperial chefs… Then one day, holding a roasted sweet potato, she launched into a tirade to her only listener: “That old emperor doesn't know the first thing about happiness! Spending the night with him? It's incredibly stressful sleeping with the boss!”

She turned around, and the hem of a bright yellow robe came into view

Later, the young emperor looked at the twins nestled in her arms, the triplets running around at her feet, and her sparkling eyes. He smiled helplessly. “My greatest achievement in this life was probably picking up this little sparrow who steals food and curses me.”

Tian Mi'er looked at the children filling the room and her loyal, devoted emperor, and thought to herself: Transmigration keeps me busy, but life goes on. Still… this is pretty nice!

(A lighthearted sweet romance + everyday foodie adventures + palace intrigue and a comeback + raising adorable kids: a story of a foodie turning her life around that will make you laugh like a goose and grin from ear to ear~)