Michelin three-star chef Jiang Zhou was in a car accident and his soul was transported to 1977.
He became a cannon fodder stepson who was neither loved by his father nor loved by his stepmother, and was "sold" for five hundred yuan to become an educated youth in the northeastern countryside.
It started in hell mode, but he calmly activated the [Chinese God of Cookery System]!
While others were eating steamed buns, he made the whole grains taste like a Man-Han banquet; while others were eating vegetable soup, his wild mushroom soup was so delicious that it made the whole village frown!
A pair of skillful hands can turn decay into magic.
Starting from the renovation of the educated youth canteen that was not as good as pig food, he conquered the whole village, became famous in the whole county, and shocked the whole country!
When the college entrance examination resumed, he took the lead; in reform and opening up, he stood at the forefront of the trend.
Years later, when people asked how this world-renowned "Oriental God of Cooking" achieved success, Jiang Zhou just smiled.
"My legend just started with a meal."
