{Lin Feng}, a modern cook, accidentally fell into Chang'an during the Zhenguan period with a "space backpack" filled with potatoes, peppers and iron pots.
Seeing that he was about to starve, he set up a stall in the West Market and used modern techniques to cook barbecue and hot pot. Unexpectedly, a spicy hot pot that made people jump to their feet actually attracted the "foodie" Su Waner and even alarmed Emperor Taizong!
From a street restaurant to a royal chef in the palace, Lin Feng gained numerous fans with his novel delicacies, but he also annoyed Wang Yuanbao, the proprietor of a well-established restaurant. The other party joined forces with conservative officials to slander his new crop as an "unlucky thing."
Fortunately, with the help of Su Waner, Lin Feng not only conquered the court with hot pot, but also improved the curved shaft plow and promoted potatoes and chili, so that the people of the Tang Dynasty could have enough to eat. In the end, he changed from a cook to a "food farmer" and planted modern taste and farming wisdom into the land of the Tang Dynasty.
