After Dressing up as Cannon Fodder, I Became Famous Through Gourmet Food

Michelin three-star chef Lin Wanxing, when he opened his eyes, he was transformed into the cannon fodder of the same name in the entertainment industry's sweet pet article! The original owner was obsessed with the top classmate Gu Yanchen and was jealous of the pretty girl Su Ruan. He kept trying to commit suicide, and eventually ended up being blacklisted by the entire network and hidden in the dark. Lin Wanxing, who is well aware of the plot, decisively abandons the scum, holds the golden finger of top cooking skills, and is determined to change his destiny with food. She seized the opportunity to participate in a food live variety show, and her home-cooked tomato scrambled eggs shocked the entire network. Her subsequent innovative black truffle egg fried rice and Mid-Autumn Mooncakes attracted countless fans, making "Fireworks Chef" a hit. Faced with Su Ruan's slander and Gu Yanchen's entanglement, she fought back with strength: spoiled ingredients can be made into creative bean curd and braised pork, and she was slapped in the face by many years of blog records when she was accused of plagiarism. Her talent not only conquered the audience, but also attracted the aloof CEO Lu Shiyan, a hidden food connoisseur who turned from a "foodie fan" into her career backer and lover. In the end, Lin Wanxing made her way internationally and into film and television with her food, becoming a benchmark for independent women in the entertainment industry. She completely escaped the fate of cannon fodder and became a top-notch person envied by everyone!