Li Juyou (pronounced "tangerine pomelo"), a young night market bargain hunter, bumped his head against a chopping board while grabbing oranges, and his soul traveled to the imperial kitchen of the Yong Dynasty. He became the "leftover" chef Li Gou Sheng who can even burn scrambled eggs.
At the beginning, it was necessary to cook the main course for the Queen Mother's birthday banquet, but he fried "dragon and phoenix in auspiciousness" into "black charcoal firewood", and in desperation, relied on "dark health dishes" to fool the emperor; the kitchen at the birthday banquet overturned, and he moved out the oranges that had been hidden for three days, and prepared an "all-orange banquet", from "marigold crisp" to "amber rice". He just played with the oranges and became the deputy general manager of the imperial kitchen.
From then on, this time-travelling monster used the thinking of a modern foodie to do things in ancient times: he conquered the imperial dining room with "hot pot to scald everything", relied on "milk tea to replace" to win fans of the harem, and even used orange peels as "cultural and creative peripherals"... He single-handedly set off a new trend in Dayong's food, but every time he made a living, he had to make up a "health-preserving rhetoric" to fool the emperor. After all, cooking in the palace, without any brains and words, he could go to the toilet at any time!
