Wheat Aroma and Starburst

This is a heart-warming story that begins with an oolong order and ends with soul resonance. 21-Year-old Lin Xiaoman is the sunny sign of his community bakery "Xiaomanjia". He works with flour and ovens all day long, and his dream is to make bread that can convey happiness. The 25-year-old Shen Muyan is a cutting-edge designer who comes from a wealthy art family. He is elegant and cool, and is the pride of heaven in the eyes of everyone. The two people, who had nothing in common before, met because of a cake order filled out incorrectly by Shen Muyan's sister. The moment he opened the door, Shen Muyan was instantly struck by Lin Xiaoman, who was smelling of flour and had a smile as warm as the morning sun. From then on, this rigorous designer began his clumsy and persistent "bread order offensive", trying to enter the world full of wheat fragrance. However, the dough of love needs just the right temperature and time to ferment. The disparity in background and the doubts around them, like the unstable oven temperature, put their relationship to the test many times. When Lin Xiaoman's bakery encountered a crisis, and when the Shen family cast a critical eye, they discovered that true love is not one-sided protection and admiration, but like yeast and flour, nourishing each other and growing together in the collision. This is a story about food, love and growth. See how the cheerful baker and the gentle and introverted designer use patience and sincerity to "ferment" the ups and downs of life into the sweet taste of happiness.