Lin Feng is a top-tier foodie who wakes up as a starving marquis in a famine-stricken little kingdom.
From the start, he owes a century’s worth of grain, his fief is nothing but barren hills, and loan sharks are pounding on his door.
With his life likely to be over before the third chapter, Lin Feng snaps: “A foodie starving to death? That’s the greatest insult to the profession!”
His golden finger isn’t a System. It’s the food-delivery supply-chain strategy etched into his DNA!
He identifies moldy rice, digs up fern roots, and sets up production lines to create the heavenly “Immortal Cakes.”
He collects offal, shares his culinary skills, and opens a canteen where the aroma of “Sizzling Pork Intestines” carries for miles.
A work-point system brings people together, sugar-making turns stones into gold, and a food festival turns enemies into friends.
He only meant to open a “human” canteen and scrape by, but then...
Refugees treat him like a god, his rivals are worked to the point of collapse, and envoys from neighboring countries refuse to leave after getting a taste.
Even the emperor slams his hand on the table and exclaims, “My dear subject, your canteen can save the country!”
See how a modern foodie uses delivery-service thinking to reshape the realm, turning a famine-ravaged age of chaos into his own food empire in a hilarious, thrilling romp!
