When the "dark glow" falls, the world becomes a wasteland, and the order of civilization collapses amid the roar of monsters called "aberrants." In order to survive, the survivors ate cold cans, forgetting the warmth and hope that food once brought.
Lin Su, a former three-star Michelin chef, accidentally activated the [Gourmet System] on the edge of hunger and despair.
A simple egg fried rice can bring life back to a dying person.
A bowl of rich mushroom soup can purify the polluted land.
A well-cooked feast can even restore a moment of clarity to a violent aberration.
In this cold apocalypse, Lin Su's restaurant "Warm House" has become the only beacon. He uses the spatula as a weapon and food as his faith to fight against the collapse of the world. However, as his cooking skills improve, he gradually discovers that the coming of the "dark glow" is not a natural disaster, but what the kitchen knife in his hand is about to cut may be the cruelest truth in the world. There are not only hungry monsters here, but also people who are greedier than monsters. When each dish is served, a story about salvation and humanity has just begun.
