Zhang Xiaoyue traveled through time and became a poor farm girl. Even if she ate an egg, her neighbors would come and spoil her! The family has steamed bun parents, a simple and honest sister, and great neighbors. With her gastronomic talent, she started out by cooking mountain reds and chestnuts. She faced the best neighbors and competition, opened a shop, bought a mountain, opened a restaurant, and led her family to counterattack and become rich. From a farm girl who was looked down upon by others to a female boss who opened a restaurant and made the whole village rich, she used her delicacies to carve out her own business territory in ancient times!
