When the "Crystal Dust Disaster" fell from the sky, the world turned into a magnificent and deadly crystal forest overnight, and the former civilization was reduced to ruins. Monsters roar in the streets, and human nature is twisted in struggle.
Lin Su, a frustrated chef at a Michelin restaurant, awakened the [Gourmet System] out of despair.
What? Mutated bloody vines can be made into a refreshing cold dish that can purify the blood? Ferocious crystal worms are a top source of protein that can strengthen muscles and bones?
So, while others were fighting desperately for a piece of moldy bread, Lin Su was worrying about whether he should make "Abyss Terror Fish Sashimi" or "Stir-fried Crystal Scorpion Tail" tonight.
Using a dining car as a moving castle and a spatula as a weapon, she travels through this bizarre wasteland with the calm and tough survival expert Lu Yuan.
Her goal is not only to survive, but also to use the power of food to unite people, protect hope, and uncover the huge conspiracy called "Aether" behind this disaster.
This is the ultimate showdown about taste buds and survival, a delicious food legend in the apocalypse.
