Lin Mo, a modern food blogger, in an accident, his soul traveled to Chang'an, the prosperous Tang Dynasty.
When he woke up, he found that he was a poor man with nothing but the knowledge of modern cuisine in his mind and the skill of making tofu. In order to survive in this era, Lin Mo decided to start with tofu, which he is best at.
He improved the traditional production process and made tofu that was white, delicate and tender in texture, and soon became famous in the market of Chang'an. From the simplest tofu mixed with spring onions and mapo tofu, to the innovative tofu nao, stinky tofu, and yuba, there is always a long queue in front of Lin Mo's tofu stall.
His tofu not only conquered the taste buds of ordinary people, but also attracted the attention of dignitaries and even nobles in the palace. Relying on this "unique business", Lin Mo not only got rid of poverty, but also got acquainted with all kinds of Tang Dynasty figures, from literati to city heroes, and even got involved in unexpected court disputes.
This is the story of a little man in the prosperous Tang Dynasty who, with a small piece of tofu, counterattacked life and wrote a legend.
