Lin Wanxing, a top modern food blogger, accidentally traveled through time and became a dying maid in the woodshed of Xiuchun Hou Mansion. The original owner was beaten to death for stealing firewood to keep warm. All she was left with were tattered clothes and a body full of scars. Survival became her only goal.
The turning point came when the second lady couldn't stop coughing. She stewed snow pears with crushed Sichuan scallops and modified rock sugar. She jumped from the woodshed to Jingshu Courtyard with her good cooking skills, but she was also involved in the undercurrent of the Marquis's mansion: the eldest lady's troubles with lotus seeds, the second son's saltpeter trap, and the open and covert attacks in the imperial kitchen. Every step was startling.
She used a spatula as a blade and used her cooking skills to break the situation: at the family banquet, she amazed everyone with the "birds paying homage to the phoenix". After entering the palace, she created the "Four Seasons Health Banquet" to help Xiao Jingyu take charge of the imperial kitchen. She also used fish tendons to clear up the slander in the imperial concubine palace. When there was a food shortage in the south, she gave up her "famine relief food recipe" and taught the people to grow potatoes and make bran cakes. She saved the people with her wild vegetable porridge and was awarded the title of "Food Official to Help the World".
From the stove to the court, she uncovered the traitors who framed the original owner's parents and helped Xiao Jingyu consolidate his power; from a maid to a first-class royal wife, she wrote "Recipes for People's Livelihood", promoted potato planting, and used fireworks to warm the troubled world.
This counterattack is a smooth path for the cook to fight through the hierarchical barriers using her cooking skills as a sword. It is also a legend that the modern soul has endured with its original intention.
