[Good food + no hostess + daily life + meal preparation + warmth + healing + cooking competition]
In this era of pre-made dishes, food blogger Fang Yuan insists on restoring lost Chinese cuisine.
Phoenix clothes, jade dragon tendons, hibiscus and crab buckets, Qing palace Wanfu meat...
Just take out a dish at random, a little "Thousand Chefs Battle", and it will be ready in seconds!
Just when Fang Yuan was hesitating which famous dish to choose for the expedition, he was accidentally bound to the food system.
Fang Yuan: It's a showdown, I am the number one chef in China... Wait a minute! What the hell is making white flour steamed buns in the preliminary competition? ? ?
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Xie Fengwei: The steamed buns are delicious. I hope you can show your due level next time and respect the judges and the program team.
Fang Yuan: Okay! Jian Shou Qing's creative cuisine allows you to meet the villain before you even eat it.
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Audience: Please, let Fangyuan tour the country and open stores. If you can't eat anymore, explode the blue star.
Fangyuan: Fangyuan's small cooking class has started! Say no to pre-made meals and make enough food and clothing yourself.
Handicap Party: What? ! I actually made Wensi Tofu! ! !
