After transmigrating into the body of an ancient orphan whose greedy relatives have taken everything, Lin Wei is left with nothing but barren fields and a dilapidated house. But with her extraordinary sense of taste, she gains an edge: peach-blossom wine in spring, chilled lotus root stuffed with honey in summer, and osmanthus wine in autumn. Seasonal delicacies help her earn her first fortune!
In winter, she makes her own air-dried cured pork, its smoky fragrance filling the air. One bite, and its savory flavor spreads across the tongue. She also develops a simple roast suckling pig, with crispy skin and tender meat, drawing a crowd as soon as it comes out of the oven. Lin Wei uses modern knowledge to improve the farmland. After saving Shen Lie, whose combat prowess is off the charts, she teams up with him to face-slap her relatives, repair irrigation canals, and build workshops. Together, they help the villagers escape poverty through food and craftsmanship, standing up to natural disasters and the powerful! The desolate village becomes a paradise. This ancient-world path to wealth through food is pure exhilaration!
