
Chefs Cooking Delicious Food in the Fast Travel World
大厨在快穿世界做美食
- Status
- Ongoing
- Length
- 278k Words
- Genre
- Modern Romance
- Subgenre
- Modern Romance High-Concept
- Audience
- Female
- Updated
- 13h ago
- Source
- Fanqie
Stats
10.3kReads
1.1kShelves
46Chapters
852Listens
11.3kReads · all time
The food is described in detail, and the production methods are also described in detail. The emotions of the characters are well described in the first story. From debt to repayment, the ups and downs in the middle, and setting up a stall to eat are carefully written. It is the cooking skills that have been engraved in my bones in my previous life that can only be brought out through the system. Then, when her family pays off the debt and she goes to college, the system forces her to enter the next world. In the second world, the description of interstellar food, production, and kitchen utensils are detailed. It's a bit strange that some of the seasonings are nutrient solutions. I've seen them extracted from other plants before, and the system for issuing tasks is compulsory. Completing tasks also requires forced withdrawal. The original owner is a worker who spreads delicious food and helps the family pay off debts. After everything is done, he withdraws from the next world. The clone helps you live a good life. In the early stage, you just celebrate the festivals, help the clone get rich, and spread the food. After a certain point, it has nothing to do with you anymore. It's all the clone's business. It's just that I worked so hard, and the result is none of my business. Also forcibly stripped off the next world. There are no blessings, there are burdens, and there are still debts.
I finished reading it in one night, and now it is a pure gourmet stream without cp. The whole story is about three meals and four seasons, and fireworks in the world. My favorite story is Banjianguan. I really like the world written by the author. The only drawback is that I got into the trap too early [please update]
Like to read food articles It's quite nice. I like how it's written just right and doesn't stay in the same world for a long time. The long food article was very greasy until the end. No matter where I went, people recognized it and praised it crazily. It felt so pretentious. I felt so embarrassed at the end that I gave up the article.