Xiao Tongyu, who lives in Sanfang Alley, Chengdu, is considered a "hot pot loser" by his neighbors. He is poor at knife skills, makes soup that is bland, and is often bullied by Zhao's hot pot apprentices. It wasn't until he accidentally awakened the ancestral Shu soul pot that he realized that he was a descendant of the ancient Shu "eating witch" and shouldered the mission of guarding the inheritance of hot pot. After awakening the power of "Food Qi", Xiao Tongyu embarked on a counterattack: taming the century-old Maodu Ling in the Crisp and Tough Forest to break through to the Food Spirit Realm, using the Spiritual Tangquan to work with Feng Mozi to refine the spiritual-level red soup, and deciphering the "Bashu Food Sutra" in the Qingyang Palace, gaining insight into the method of cultivating immortality by "using heaven and earth as furnaces and food ingredients as medicine". Faced with the Zhao Group's conspiracy to contaminate food spirits with evil energy and attempt to monopolize the hot pot market, Xiao Tongyu used "friendship as the fire and sincerity as the material" to counterattack from a useless apprentice to the realm of the God of Cookery, and finally used a pot of fairy-level hot pot to purify the resentment of the netherworld, making the pyrotechnics of Chengdu hot pot become the core of the balance of the three realms.
Reader comments
It is well written and very imaginative, and the tenant festival is well described. I hope that the following chapters will become more and more exciting.
The plot is compact, the concept is novel, and it's beautiful!
I didn't expect that making hot pot can actually cultivate immortality. I love it.
It is well written and very imaginative, and the tenant festival is well described. I hope that the following chapters will become more and more exciting.
The plot is compact, the concept is novel, and it's beautiful!
I didn't expect that making hot pot can actually cultivate immortality. I love it.