After a car accident, three-Michelin-star chef Shen Yanzhi transmigrates to the Tang dynasty, where he becomes a down-on-his-luck scholar in Chang’an. Once he binds to the “Chang’an God of Cuisine System,” he uses a cold wok spatula to stir up the culinary world of the Great Tang. His knife skills shine in plain noodles, his ingenuity turns meat-filled flatbread into a masterpiece, and even the imperial consort falls for his chilled lychee curd. This aloof culinary genius dishes out sharp retorts online, unaware that the Crown Prince, who’s always dropping by for a free meal, has started looking at him more sweetly than sugar curd...
