Michelin-starred chef Shen Yanzhi traveled through time in a car accident and became a poor scholar in Chang'an City during the Tang Dynasty. After being bound to the "Chang'an God of Cookery System", he used a cold spatula to stir up the food world of the Tang Dynasty - the Yangchun noodles are hidden in knife skills, the biscuits with meat are ingenious, and even the imperial concubines are bowing to his iced lychee cheese. The aloof God of Cooking was making fun of people online, but he didn't know when the prince, who always came to eat for dinner, looked at him with eyes sweeter than cheese...
