Liu Yishou, a former master chef, hides his identity and works as a dim sum chef at Chunhui Restaurant. Five years later, Chunhui Restaurant faces a crisis. A hotel across the street wants to use the restaurant's name to claim its non-heritage cuisine from Huncheng, and challenges it to a cooking competition. In the end, Liu Yishou steps up for Chunhui Restaurant, wins the competition, and saves its name...
