Lin Mo inherited the rundown shop left by his parents in the old town and was worried about next month's rent when he was suddenly bound to the "Vicious Food System"——
"Ding! Today's check-in location: the swill bucket of Lao Wang Noodle House next door. Reward: a nose that can smell expired seasonings."
"Warning! The premium Wagyu beef only has 1 hour left before its shelf life. If you don't do anything, I will call you a waste!"
Relying on the daily weird check-ins (potatoes that can peel themselves, the secret recipe hidden by grandma under the bed, and even half a slice of bread on the heroine's drawing board), he made the home-cooked dishes a soul:
The overtime worker cried while holding the spicy crayfish and said, "It's better than the boss's PUA." The lovelorn girl dug into the sweet potato and laughed, "It's sweeter than her ex's mouth."
Until one day, Su Qingyue, the art teacher who often came to criticize, put down his chopsticks and said: "This tomato scrambled egg tastes exactly like the one my grandma makes."
Lin Mo raised his head and bumped into her red eyes - it turned out that the poisonous tongue system was not a lie. The most precious sign-in reward was her gentleness from criticizing to rolling up her sleeves to help.
Later, some people said that this small library contained a secret recipe for healing people's hearts, and some said that the boss abducted the most delicious food proprietress in the city.
Lin Mo wiped the stove and smiled: "There is no secret recipe, it's just using fresh vegetables to stir-fry the flavor of life."
