The billionaire man who came out of a barbecue stall
Starting from the iron grill at the night market in the city village, he used a handful of cumin and a skewer of barbecue to start his business amidst the smoke and fire. Preparing ingredients at three o'clock in the morning and closing the stall late at night to settle accounts. With his exclusive secret sauce and the insistence that "the ingredients do not stay overnight", his stall went from queuing for two hours to opening a chain store, from being the local reputation king to opening up the supply chain and establishing a central kitchen.
Starting from barbecue, he deployed prepared dishes, cold chain logistics, catering digitization, and even made cross-border investments in agricultural bases, turning "fireworks" into a 100-billion-level industry. From a street vendor to the leader of the industry, he spent 20 years proving that there are infinite possibilities to change your destiny hidden in the ordinary track. He finally topped the wealth list and became recognized as the "richest man in Chinese barbecue".
