Modern French chef Song Zhao, who has three Michelin stars, suddenly traveled through an ancestral jade necklace and transformed into a mute cook at the "Chen Ji Restaurant" in Bianjing of the Northern Song Dynasty when he was trying out new dishes at the Paris flagship store. The original owner was beaten deaf and mute for contradicting the powerful, but after Song Zhao took over the body, she shocked Bianjing with soufflé, tiramisu, low-temperature slow-cooking and other "witchcraft" - the rose and lychee mousse she made made the Imperial Medical Office scramble for the recipe, and the fried radish cake with mint sauce made Goulan Washe's guests queue up all night.
Just when she was prospering in ancient times relying on her cooking skills, the "Living King of Hell" Dingbei General Pei Yan suddenly broke into the dining room: "I will leave my military rations to you." He raised his eyebrows and watched her dig out the caramel pudding with a silver spoon: "Can this soft thing replenish the soldiers' strength?" She gave him a piece of freshly baked croissant with her backhand: "General, if you don't like it, I will make salt and pepper croissants with mutton soup tomorrow - I'm sure it will taste better than the biscuits you ate in Mobei."
He thought she was noisy, but secretly drank all the sweet wine she had hidden in the accounting room; he said it was "unseemly for a woman to show up in public", so he asked someone to copy her food list and send it to the border; until the enemy spy sneaked in, she found half a burnt note in his armor - "The Zhao Zhao food list can cure hundreds of poisons".
When the fighting broke out again, he protected her behind him: "This time, it's me who will guard your sweetness." But as she touched the jade necklace that reappeared around her neck, she suddenly remembered the "Song Jinhe Family Picture" in the Modern Museum...
