Reborn in 1982: Starting Out as a Banquet Chef

I've read dozens of chapters, and it's pretty good. It feels smooth and interesting. There aren't too many contradictions, but there are interesting points. The author writes very cleanly and neatly, making it comfortable to read. I hope it can be maintained. There will be something to watch later without the hydrology.

It seems to be really good so far. There are not many grievances and hatreds, life in the era, a leisurely life of hunting and farming, and the pace is not fast. I hope the author can continue to maintain it!

A different life, quite beautiful

Shennong has tasted it: Not bad, worth reading. Come on, author 👍

It's not bad, it's very good in a local style of writing. The protagonist has a decisive and lovable personality. To be honest, it's a very good subject matter and a very good protagonist! As a result, the author may not be good enough to mention many details that can attract readers, which is quite disappointing.

It's not bad, it's not a regretful wife-beating script after all 🤭

Well written, come on, come on, support, support, support, support

It's very interesting. I hope there will be more content about how to prepare a banquet. There is too much hunting content, and the content has little to do with the title of the book.

Good-looking, super good-looking The ordinary and warm daily life, without those conflicts for the sake of conflict. Super nice

The writing is quite good, even people who are not from Sichuan can read it.