Su Tang, a chef who is proficient in Sichuan and Hunan cuisine, accidentally used the "Apocalyptic Flavor Museum" system to travel to the end of the world where resources are exhausted and zombies are rampant. The system requires her to earn survival points with delicious food and make the flavor hall a "healing landmark", otherwise she will face death. When she first arrived in the apocalypse, she was guarding a shabby shop, surrounded by zombies munching on supplies. The survivors passing by thought she was crazy. No one believed that there would be anyone in the apocalypse who would take risks for a hot meal. Until a person with a broken arm was attracted by green vegetable and potato porridge. After eating it, not only did the cold dissipate, but the pain in the wound was also relieved. The news spread, and the flavor shop became a "beacon of hope" outside the shelter. Different foods have the effects of restoring superpowers, calming nerves, relieving heat and cooling, etc. However, as the number of diners increases, evil forces want to take over the store, and the consortium attempts to buy out the recipes at high prices, Su Tang faces huge obstacles. While she relied on her cooking skills to keep diners stable, she also formed a guardian team with her trusted superpowers. In the process, she discovered that the system seemed closely connected to its apocalyptic origins. But time is running out. If you fail to complete the task, you will die. At the same time, the harsh apocalyptic environment and threats from other forces are always present. Su Tang struggled to move forward in the difficult situation, working hard to build the flavor restaurant into a "food oasis" that everyone yearned for, and exploring the truth behind the system and the apocalypse.
