Su Xiao, an unemployed white-collar worker, returned to his hometown of Suzhou and started "Xiao Shi Ji" as a private food blogger. He became popular by cooking Jiangnan dishes such as "crab powder tofu" and "pickled fresh food". She insisted on using seasonal ingredients, but was smeared by her peers for refusing "technology and hard work". The consultant of the food supplier appreciated her persistence, helped her find high-quality sources, and helped her clarify rumors. When the two worked together to develop new dishes and deal with imitators, Su Xiao discovered that this silent supplier was actually a college senior who had helped her out.
Summary of the background: In the modern short video era, in the private kitchen circle in the old town of Suzhou, Gu Yan's family is a supplier of Jiangnan ingredients, and he was excluded by his peers because he refused to supply inferior ingredients. The "smear incident" was a joint effort between competing product bloggers and unscrupulous suppliers. Su Xiao's private kitchen later became an "intangible cultural heritage food" promotion project. The story revolves around "food entrepreneurship + reunion with old acquaintances" and is full of fireworks.
