Immortal Chef System: I Cook My Way to Becoming My Sect's Top-Tier Star

Lin Xiaochu, a sci-fi food blogger, transmigrates to the cultivation world and binds herself to the “Cosmic Immortal Chef System.” She discovers that stir-frying can boost her cultivation, soup can temper her spiritual roots, and even tossing together a cucumber salad can help her comprehend the sword intent. She figures she can quietly coast on her cooking skills, but ends up at the most absurd sect in the entire cultivation world: the Myriad Flavors Sect. Here, senior brothers whip out defensive immortal artifacts to fight over a bowl of egg fried rice, elders break through to a new realm just to get a taste of Buddha Jumps Over the Wall, and even the sect leader has to queue up at three in the morning for breakfast. The sect members are united enough to face a crisis that could wipe them all out, but come mealtime, they turn into “hungry wolves,” staging three hundred rounds of “friendly sparring” over half a piece of red-braised pork. Lin Xiaochu looks at the System panel: “Today’s mission: Make luosifen so irresistible that Nascent Soul cultivators fight over it.” She silently ties her apron tighter. “Fellow cultivators, one thing first: fight over the food if you like, but don’t smash my wok!”