Su Qingyue, a modern food blogger, dressed as an unpopular princess in ancient times, just when the prince Xiao Jinhan wanted to send her away for marriage. She rolled up her sleeves and rummaged through the moldy flour in the royal palace's kitchen. Three days later, she made a snail noodle that the whole family was scrambling for. The "aroma" of the sour bamboo shoots made the master throw the teapot, but Xiao Jinhan let Xiao Jinhan climb through the window in the middle of the night to steal the soup and drink: "Cook one more bowl, and I won't send you away."
She conquered the picky empress dowager with chili-fried meat, exchanged hot pot base ingredients for a hundred thousand soldiers in the general's palace, and even served spicy hot skewers at a palace banquet, prompting the emperor to decree on the spot: "Su Qingyue is in charge of the imperial dining room!" When envoys from neighboring countries laughed at Dayin's lack of delicious food, she set up a barbecue stall, and the roasted leg of lamb sizzled with oil, and the aroma of cumin filled the long street. The envoys cried and asked for the secret recipe while eating. What's even more amazing is that she improved the loom to package spicy strips and used the distillation method to make liquor. In just six months, Xiao Jinhan went from a poor prince to a "business giant" with astonishing wealth.
One day, Xiao Jinhan caught her counting money in the warehouse, and suddenly pressed her on the abacus and kissed her: "I just realized that you are more valuable than the country." Su Qingyue licked the chili powder from the corner of her mouth, shook the account book and raised her eyebrows: "Then the prince, please hold me tight, after all, I want to fry the next dish - the land under the dragon chair." From the abandoned concubine in the cold palace to the powerful "foodie princess", she used a spatula to eradicate all the unruly people, which gave a new flavor in this ancient time!
