Yun Shu, a modern Michelin-starred chef, opens his eyes and turns into a little cook whose life hangs on a thread in the imperial dining room of an imaginary dynasty. Faced with the picky and cold emperor Xiao Jin, who could taste the grains of salt, she turned the tables with her unique cooking skills - using wild vegetables to make mountain delicacies, using grains to cook out the fragrance of jade dew, and even the most ordinary egg custard could be steamed to be as tender as moonlight.
Xiao Jin originally thought that the world was not good enough, but he was seduced by the sudden appearance of the little cook. The dishes she cooked had the smell of fireworks, the flavor of rivers and lakes, and the warmth that made ripples appear in his frozen heart. From the initial testing and suspicion, to sharing a cup of soup late at night, his cold and hard eyebrows gradually became tender. She also found a bond more precious than cooking skills in this deep palace.
Double clean setting, slow heating, let's see how the beautiful chef uses food as a blade to pry open the cold emperor's heart, and create a love that spans time and space among the pots and pans.
