Three years ago, on the final night of the "MasterChef Competition" that shocked the catering industry, the defending champion Liu Yishou suddenly disappeared from the spotlight. Since then, there has been no news about him, leaving only the legend and many speculations that "one hand determines the taste, and all tastes surrender".
Three years later, in the picturesque but deserted "Cuihua Farmhouse", there was a taciturn chef. He is dressed simply, with thick calluses on his hands from years of holding pots and shovels, but the dishes he cooks always surprise diners unexpectedly - a plate of home-cooked stir-fried vegetables, crisp and tender with the sweetness of the sun; a bowl of farm chicken soup, so mellow that it can bring back childhood memories; even the most ordinary tomato scrambled eggs can make people taste the tenderness of the smoke. This chef named Liu Yishou only said that he had "learned cooking in his hometown for several years", but no one knew that hidden under his apron were "god-level" hands that had served as the back cook of a three-star Michelin restaurant and had won top domestic and foreign culinary awards.
The owner of the farmhouse, Wang Cuihua, is a cheerful and enthusiastic local girl. She guarded the yard left by her ancestors and tried to start a business with tenacity, but she was repeatedly frustrated. Liu Yishou's arrival was like a ray of light that illuminated her plight - the farmhouse had more and more repeat customers, and some even drove hundreds of miles from the city just to have a taste of "Master Liu's cooking." During the relationship, Wang Cuihua gradually discovered that Liu Yishou was not simple: he was picky about ingredients and his handling skills were unlike ordinary farm chefs. When he occasionally talked about cooking concepts, his eyes would flash with a light she had never seen before.
