Li Dashao, the "social death contestant" in the world of catering in the world, was chased and beaten by his boss for frying three pots of butter, but he accidentally received an offer from the underworld cafeteria. From then on, the stove made of bones became his home court, the kitchen knife modified by the judge became his tool, and even the kitchen assistants were little zombies who could cut their own fingers like radishes.
I thought that cooking in the underworld was just about being "edible", but I didn't expect that he directly made the cafeteria top-notch in the underworld: Prince Yama praised his braised pork ribs (which were once mixed with dog hair), Meng Po asked for "low-sugar and low-calorie forget-you milk tea" every day, the judge ate and drank in the guise of "fat-reducing meal", and even the Roaring Dog was willing to donate the leeks he grew in the underworld for his leek box.
What's even more outrageous is that his "underworld takeout" was so popular that Hei Bai Wuchang worked part-time as a takeout delivery. When relatives from the mortal world came to visit, they directly photographed the canteen as an internet celebrity check-in point. Even the Lord of Hell was interested in "collecting tickets to generate income". But just as Li Dashao was flourishing in the underworld's culinary world, the "evil god chef" from hell came to the restaurant with a "dark cuisine" that would make ghosts not want to die. The underworld cooking competition in which the Tenth Palace of Hell was the judge almost turned into an "underworld ingredient identification scene"...
In this underworld where many ghosts are born, Li Dashao uses an iron pot to make Meng Po soup into milk tea, stir-fries evil ghost legs into home-cooked dishes, and makes "underworld dry rice" into a more lively fun than the earth. After all, he is the only chef in the three worlds who can make the Prince of Hell eat a longevity peach with fingers on it without getting angry, and make the Roaring Dog give up the senbei to eat a leek box!
