Start with a Bowl of Buddha Jumping over the Wall

The Tianyan Dynasty was in the "transition zone of the mortal realm of cultivation", with a medium concentration of spiritual energy. The monks mostly relied on elixirs/gong techniques and regarded "taste" as "mundane desires". Top-quality ingredients (such as thousand-year-old bamboo shoots and dragon carp tendons) were mostly wasted as "tool refining/alchemy accessories"; the cultivation system was divided into "qi refining - foundation building - golden elixir - Nascent Soul - transformation of gods - transcending tribulations", and the "esophagus" was a hidden system that needed to be used "Delicious food attracts spiritual energy into the body", and each level requires the preparation of a corresponding "Breakthrough Spiritual Meal".