Su Wan, a modern food blogger, transmigrates to the prosperous Tang dynasty and finds herself an orphan with no one to rely on. With a head full of modern recipes but no way to make a living, she sets up a stall in the West Market. Braised pork ribs, mapo tofu, and more: her novel, delicious dishes quickly win over the neighbors, and even the refined scholar Li next door becomes a regular.
As they spend time together, affection blossoms. She teaches him to make modern dishes, and he grinds ink for her as she copies down her recipes. A love story full of everyday warmth quietly takes root. Su Wan brings the flavors of modern cuisine to life in the Tang dynasty and finds sincere love with Scholar Li, a romance that bridges time.
