Cheng Xiatang is an out-and-out foodie. She has no future prospects in her life. The most promising thing she has done is to get admitted to the Department of Public Nutrition Management of Sichuan Tourism University. The tuition is low and you can taste the cooking skills of five-star chefs for free. After graduation, I was directly assigned to work as a first-level executive chef assistant at Shangri-La Hotel in Yunnan. The main job is to develop food and drink. In Yunnan, mushrooms are the main food. When winter hot pot season comes, they develop a new mushroom hot pot soup base. After trying the drink that day, she felt that her vision went dark. When she woke up, she found that the twenty-six-year-old girl was twelve years old again. Mainly still lying on a golden nanmu bed carved with dragons and phoenixes.
I really like the author's writing style