Su Nian, a college student in the Department of Modern Gastronomy and the blogger of "Nian Shi Ji", was electrocuted and traveled back in time to become a mistreated concubine of the Su family of the Dajing Dynasty. With modern taste memory and nutritional knowledge, she survived by eating wild vegetable porridge and improved sweet-scented osmanthus cake sweetened with kitchen ash. She also used novel foods such as sour plum cold cake, ginger-date milk tea, etc., Which attracted Xiao Jue, the third prince who was weak on the surface but secretly scheming.
She started by opening the "Nianji Shop" in Xishi Alley and became famous for her special delicacies. Later, she expanded the store to "Nian Shiju", which was named by the Queen Mother and recognized by the people. During this period, he was involved in the struggle for imperial power, and joined hands with Xiao Jue to fight against the prince's conspiracy. He also borrowed the fragments of a prescription left by his biological mother to help him cure a strange childhood poison. When the prince's uterus changed, Su Nian risked his life to deliver messages, delayed the enemy with delicious food, and even blocked arrows for Xiao Jue.
In the end, Xiao Jue ascended the throne, and Su Nian became the queen, but still maintained the career of "thinking about food and living". The two often shared cereal porridge in the small kitchen of the imperial garden, continuing the fireworks and warmth. The story is about sweet pets and healing, and uses fresh food details to connect the heroine's growth and emperor's love. It is full of human warmth.
