Ten years ago, Gu Yunsheng, the manager of the imperial kitchen, committed suicide unjustly. The entire Gu family was in trouble, but the youngest son, Gu Chuyao, lived anonymously and lived as a slave in Su Mansion, Yunnan.
Ten years later, the undercurrents of Kunming City are surging - imperial criminals are being pursued, mysterious Gu Sects are seeking lives, and wealthy business war conspiracies are coming one after another!
Gu Chuyao, who is master of the "One Hundred Flavors Classic" passed down from his family, hides in the kitchen, cuts off evil spirits with a kitchen knife, and simmers the world with a pot of thick soup.
From a handyman in the kitchen to the son-in-law of the Su family, from a common soldier to a world-famous chef, he cooks all kinds of food in the world and fights for political power!
However, when the secrets of the royal family, the treasures of the previous dynasty, and the mysteries of the poison emerged one after another, Gu Chuyao discovered:
The death of his father was far from being a disgraceful advice; the calamity of the Su family turned out to be a shocking chess game; and the "Book of One Hundred Flavors" actually contained secrets that could overthrow the dynasty...
Let's see how the son-in-law of a generation of chefs and martial arts masters the Tao with taste, proves his heart with a knife, and cooks up a passionate world amidst the fireworks!
It's interesting, I'll give you five stars!
Not bad, a bit like old martial arts.