The heroine was originally a descendant of a family of royal chefs. She entered the palace as a wedding bride, but was framed on her wedding night and was thrown into the cold palace by the emperor. In the abandoned courtyard of Leng Gong, which everyone avoids, she regained her ancestral craftsmanship and relied on her skillful hands to turn limited ingredients into delicious delicacies. At first it was just to please myself in a desperate situation, but I never thought that the alluring fragrance would pass through the palace wall, first attracting the kind little eunuch, and then the emperor who was tired of delicacies and had long been numb to the imperial dining room. From the emperor's initial disdain to shock, and then to "incognito" coming to the cold palace every day to have dinner, the heroine not only improved her life and conquered people's hearts with her delicacies, but also occupied a unique position in the emperor's heart. In the end, she used food as a clue to find out step by step the truth behind the frame-up, and brought down the culprit - the jealous concubine. At the end of the story, she refused the second position and only wanted to be in charge of the imperial kitchen in the world. She became the most powerful "Goddess of Food" in history, achieving another form of freedom and peak.
