In the era of the Interstellar Alliance, Earth has become a legend.
Lin Shu transmigrates to a garbage planet, without an identity chip and barely able to survive from one day to the next.
Forced to become a substitute bride for military commander Gu Yanzhi, she becomes his wife in name only and is left at the mercy of others.
She can recreate the delicious food of Earth using interstellar ingredients, curing people of their aversion to nutrient supplements.
A bowl of plain noodles breaks through the cold commander’s defenses, and her cooking becomes her secret weapon for turning her life around.
While others survive on nutrient supplements, she cooks her way into high society.
Her private restaurant becomes a sensation. The wealthy scramble for reservations, while the financial conglomerates see her as a thorn in their side.
When war breaks out on the border, she supplies provisions and devises a plan to help her husband break through, then turns the tables on his political enemies.
From undocumented refugee to Queen of Cuisine, she brings the flavors of Earth to the entire galaxy.
She goes on to build crop farms, open a chain of restaurants, and become a cultural icon.
He rises to the rank of marshal, and she becomes famous throughout the Alliance. The warmth of everyday life is better than the stars.
I seriously doubt the author's writing skills. Although this article is a bit incomprehensible, it strangely attracted my attention. The simple writing is full of warmth. The subject matter is quite novel, and it's the type I like to read. Let me ask the author: How can Lieutenant General Zhao still be alive?!