Breaking Up the Family, I Take My Kids to Stock Up on Meat and Grain

The only female chef at state banquets in 21st-century Huaguo dies in a fire while blow-drying her hair after a bath, then transmigrates to a fictional dynasty. Her original body's husband died on the battlefield, leaving her with four children. Faced with a cruel mother-in-law and her husband's older brother and sister-in-law, Su Wanwan decisively separates from the family and cuts ties with them. She starts by selling river snails, partners with a restaurant, and takes her birth family and children along to farm, eat meat, stockpile grain, and build a very different life.

Su Wanwan thinks that once she and the children grow wealthy, she can spend her retirement in peace. Who knew her original body's husband would come back from the dead, and that he would have a special identity!