Zhenguan on the Tip of the Tongue

Five-star chef Lin Tian once traveled through time and became an unlucky apprentice in a restaurant in Xishi during the Zhenguan period of the Tang Dynasty? Faced with rotten porridge and rotten vegetables, unruly creditors, and a broken kitchen that didn't even have a wok, Lin Tian weighed the dull kitchen knife in his hand - it was time for the people of the Tang Dynasty to see what "dimensionality reduction strikes" meant! Starting from a bowl of "five-flavored soup" that smelled good all over the street, to the thrilling rescue at the imperial banquet, the fragrance of his stir-fry spread throughout Chang'an, causing Cheng Yaojin to bang on the door to remind him to wake up, Wei Zheng said it was so delicious after eating it, and even Li Shimin secretly sent a eunuch to pack it! But crises also come: colleagues are envious and malicious, mysterious forces secretly poison, and court bosses offer olive branches (or machetes)... Lin Tian weighed the spoon and smiled: "If we talk, the door is open; if we fight, we will stay with you until the end!" Let's see how the modern chef uses an iron pot to stir up the Tang Dynasty and cook the first meal in history!