When Su Wan, a modern food blogger, opened her eyes, she transformed into a peasant girl in ancient times of famine, with only an iron pot remaining on all walls.
She digs wild vegetables to make soup, steams sweet cakes with cornmeal, and relies on her good craftsmanship to support her family.
The home-cooked dishes opened in the small restaurant became popular in the town, and even the cold noodle magistrate Gu Yunzhou became a regular customer.
He said: "Miss Su's food warms the stomach and even the heart."
She smiled: "You adults like to eat, so just come here often."
From the stove in the field to the restaurant in the small town, from firewood, rice, oil and salt to the warmth and warmth of human beings, Su Wan stirred up the world with one pot and one shovel.
The most touching story is hidden in the aroma of a porridge and a meal, and in the long warmth of the years.
It's a very smooth read, very life-like.