A Food Blogger Transmigrates into a Farm Girl, and the County Magistrate Keeps Coming Around

When modern food blogger Su Wan opened her eyes, she had become a farmer’s daughter in an ancient famine year, with nothing but a single iron pot in her bare-walled home. She dug up wild vegetables to make soup and steamed sweet cornmeal cakes, using her cooking skills to keep her little family afloat. Her small home-style restaurant became a hit in town, and even Gu Yunzhou, the standoffish county magistrate, became a regular. He said, “Miss Su’s cooking warms the stomach, and the heart even more.” She smiled. “If you like my food, you’re always welcome, sir.” From fields and hearths to a bustling town restaurant, from daily necessities to the warmth of human kindness, Su Wan cooked up a vibrant life with a wok and spatula. The most moving stories are hidden in the fragrance of every bowl of porridge and every meal, and in the warmth that deepens over the years.